Skip to main content

Table 1 General characteristics of study participants 1

From: Evaluation of dietary intake of lactating women in China and its potential impact on the health of mothers and infants

 

Lactating women

Controls

 

2nd day (n = 199)

7th day (n = 195)

30th day (n = 196)

90th day (n = 173)

(n = 58)

Age (yrs)

– 20-25

47

44

36

39

4

– 26-30

125

124

129

112

36

– 31-35

26

26

30

21

16

– >35

1

1

1

1

2

Height (cm)

160.2 ± 4.2

160.4 ± 4.1

160.1 ± 4.3

159.9 ± 4.0

159.0 ± 3.5

Weight (kg)

60.1 ± 6.4b

59.1 ± 6.6b

58.6 ± 6.7b

58.9 ± 5.5b

52.9 ± 3.8a

BMI (kg/M2)

23.4 ± 2.0b

22.9 ± 2.2b

22.8 ± 2.1b

23.0 ± 1.9b

20.9 ± 1.1a

First child

Yes

Yes

Yes

Yes

N/A

Residence

– Local

186(93.5)

185(94.9)

187(95.4)

168(97.1)

55(94.8)

– Immigrant

13(6.5)

10(5.1)

9(4.6)

5(4.8)

3(5.2)

Ethnic group

– Han

195(98.2)

189(97.1)

186(95.0)

173(100)

56(96.6)

– Others

4(1.8)

6(2.9)

10(5.0)

0

2(3.4)

Education

– Middle school

25(12.5)

15(7.5)

20(10.0)

23(13.3)

7(11.9)

– High school

49(24.6)

47(23.9)

34(17.5)

69(40.0)

14(24.3)

– College

60(30.2)

78(40.2)

78(40.0)

46(26.7)

16(27.6)

– University

65 (32.7)

55(28.4)

64(32.5)

35(20.0)

21(36.2)

Smoking

never

never

never

never

never

Drinking

never

never

never

never

occasionally

Regular exercise

no

no

yes

yes

yes

Medication

no

no

no

no

no

  1. 1Values (mean ± SD) in the same row with different superscript letters (a,b) denotes a significant different, P < 0.01. Bonferroni adjustment for multiple comparisons of the lactating women compared with the control group of women and a repeated measures analysis of Greenhouse-Geisser adjustment for asphericity for 4 different time points comparison of the lactating women.