Table 3 Comparison of changes in body weight and body composition between the freshman and sophomore academic years
From: Characterization of body weight and composition changes during the sophomore year of college
Change in Freshman Year (Fall 2004 to Spring 2005) | Change in Sophomore Year (Fall 2005 to Spring 2006) | |
|---|---|---|
Body Weight (kg) | 1.2 | 0.2* |
Body Fat (%) | 0.7 | -1.0* |
Fat Mass (kg) | 0.8 | -0.6* |
Fat-Free Mass (kg) | 0.5 | 0.7 |