Fig. 1From: High-protein diet scores, macronutrient substitution, and breast cancer risk: insights from substitution analysisThe odds ratio (95%Â confidence interval) of breast cancer according to tertiles of 6 subgroups of macronutrient intake using the multivariable model adjusted for age, first pregnancy age, menopausal status, family history of cancer, anti-inflammatory drug use, vitamin D supplementation, physical activity, body mass index, socio-economic status, and energy intakeBack to article page