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Table 3 Daily food group consumption and the percentage of women achieving daily food group recommendations for adults 19-60 years in the Australian Guide to Healthy Eating, for the young cohort of the Australian Longitudinal Study on Women's Health by pregnancy status

From: Disparities exist between National food group recommendations and the dietary intakes of women

 

Trying to conceive

(n454)

Pregnant

(n606)

Birth < 12 mths ago

(n829)

Other

(n5597)

All

(n7486)

 

Median

IQR

Median

IQR

Median

IQR

Median

IQR

Median

IQR

Food Group Intakes

          

Breads/cereals (g/d)

194

149-264

202

154-267

213***

158-282

201

150-272

202

151-273

Fruit (g/d)

245

143-383

308***

188-485

258

141-393

248

140-383

253

144-391

Vegetables (g/d)

164

125-219

154

119-214

179***

135-236

159

116-216

161

119-218

Dairy (g/d)

383

232-439

407***

287-511

393***

237-457

360

227-424

379

229-435

Meat/alternatives (g/d)

147

105-200

135

96-188

156***

114-206

142

103-197

143

104-198

Extras (g/d)

133

92-183

139

96-193

156***

110-214

130

93-183

133

95-188

Food Group Servings

          

Breads/cereals (servings/d)

2.5

1.8-3.2

2.6***

2.0-3.5

2.7***

2.1-3.6

2.4

1.8-3.1

2.5

1.9-3.2

Fruit (servings/d)

1.8

1.0-2.7

2.2***

1.3-3.5

1.9

1.0-2.8

1.8

1.0-2.7

1.8

1.0-2.8

Vegetables (servings/d)

2.2

1.6-2.9

2.1

1.6-3.0

2.4***

1.8-3.2

2.1

1.5-2.9

2.2

1.6-3.0

Dairy (servings/d)

1.8

1.3-2.3

2.0***

1.6-2.6

1.9***

1.4-2.3

1.7

1.2-2.2

1.7

1.2-2.2

Meat/alternatives (servings/d)

1.6

1.1-2.1

1.5

1.1-2.0

1.7***

1.2-2.2

1.5

1.1-2.1

1.5

1.1-2.1

Extras (servings/d)

4.1

2.9-5.4

4.1

3.0-5.7

4.5***

3.3-6.2

4.2

3.1-5.8

4.2

3.1-5.8

 

Mean

95% CI

Mean

95% CI

Mean

95% CI

Mean

95% CI

Mean

95% CI

Meeting Recommendations 1

          

Breads/cereals (%)

11.9

9.1-15.2

14.0**

11.4-17.0

15.7***

13.3-18.3

10.3

9.5-11.1

11.3

10.6-12.0

Fruit (%)

41.4

36.8-46.1

55.4***

51.4-59.5

45.4

41.9-48.8

42.9

41.6-44.2

44.1

43.0-45.2

Vegetables (%)

13.0

10.0-16.4

10.9

8.5-13.6

13.5

11.3-16.0

11.5

10.7-12.4

11.8

11.0-12.5

Dairy (%)

36.3

31.9-41.0

50.3***

46.3-54.4

44.4***

41.0-47.8

32.4

31.1-33.6

35.4

34.3-36.5

Meat/alternatives (%)

89.0**

85.7-91.7

82.3

79.1-85.3

87.5*

85.0-89.6

84.3

83.3-85.2

84.7

83.9-85.6

Extras (%)

16.1

12.8-19.8

14.9

12.1-17.9

10.9*

8.8-13.2

13.8

12.9-14.7

13.7

12.9-14.5

Other

          

Daily energy intake (kJ)

7487

7269-7705

7929***

7729-8130

8277***

8099-8455

7367

7309-7428

7521

7467-7575

Total food weight (g)

1393

1355-1431

1519***

1482-1556

1480***

1450-1510

1365

1354-1375

1392

1382-1401

Energy density (kJ/g)

5.4

5.4-5.5

5.3***

5.2-5.4

5.7***

5.6-5.7

5.5

5.4-5.5

5.5

5.4-5.5

  1. CI, Confidence Interval. Statistically significant difference compared with the 'other' group: *P < 0.05, ** P < 0.01, *** P < 0.001.
  2. 1 Defined by the Australian Guide to Healthy Eating food group recommendations for women aged 19-60 years. Smith A, Kellett E and Schmerlaib Y (1998). The Australian Guide to Healthy Eating: Background information for nutrition educators. Canberra, Commonwealth of Australia.