Table 3 BMI, fruit and vegetable consumption and smoking status (n = 50)
| Â | Percent (n) | 2007-08 National Health Survey1 | Difference in proportion and 95% CI |
|---|---|---|---|
BMI 2 | n = 48 | n = 5,586 | Â |
   Normal weight | 45.8 (22) | 42.6 (2,380.3) | 3.22 (-10.1 - 17.16) |
   Overweight | 33.3 (16) | 31.0 (1,734) | 2.29 (-9.43 - 16.47) |
   Obese | 20.8 (10) | 23.6 (1,320.4) | -2.8 (-10.67 - 11.98) |
Fruit 3 | n = 50 | n = 8,412.8 | Â |
   One serve or less | 48.0 (24) | 39.0 (3,280.4) | 9.01 (-4.24 - 22.54) |
   Two or more serves | 52.0 (26) | 56.4 (4,743.3) | 4.38 (-8.86 - 17.91) |
Vegetables 4 | n = 50 | n = 8,412.8 | Â |
   One serve or less | 18.0 (9) | 23.1 (1,942.7) | -5.09 (-7.73 - 13.37) |
   Two to four serves | 60.0 (30) | 66.2 (5,565.9) | -6.16 (-6.27 - 20.01) |
   Five or more serves | 22.0 (11) | 10.1 (853.6) | 11.85 (2.58 - 25.11) |
Smoking status | n = 50 | n = 8412.8 | Â |
   Current smoker | 10.0 (5) | 18.0 (1,514.7) | -8 (-3.38 - 13.72) |
   Ex-smoker | 34.0 (17) | 24.3 (2,042.1) | 9.73 (-1.87 - 23.6) |
   Never smoked | 56.0 (28) | 57.7 (4,856) | -1.72 (-11.16 - 15.46) |