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Table 1 Major nutritional factors assessed with BDHQ

From: Normal/high-fat milk consumption is associated with higher lean body and muscle mass in Japanese women aged between 40 and 60 years: a cross-sectional study

Energy

Copper

Cholesterol

Weight of foods

Manganese

Soluble dietary fiber

Water

Retinol

Insoluble dietary fiber

Protein

Vitamin D

Dietary fiber

Animal protein

α-Tocopherol

Salt equivalent

Vegetable protein

Vitamin K

Sucrose

Fat

Vitamin B1

Alcohol

Animal fat

Vitamin B2

Daidzein

Vegetable fat

Niacin

Genistein

Carbohydrate

Vitamin B6

n-3 fatty acid

Ash content

Vitamin B12

n-6 fatty acid

Sodium

Folic acid

α-Carotene

Potassium

Pantothenic acid

β-Carotene

Calcium

Vitamin C

Cryptoxanthin

Magnesium

Saturated fatty acid

β-Tocopherol

Phosphorus

Monounsaturated fatty acid

γ-Tocopherol

Iron

Polyunsaturated fatty acid

δ-Tocopherol

Zinc

  
  1. BDHQ brief-type self-administered diet history questionnaire