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Table 1 Rotated factor loadingsa for dietary patterns identified by factor analysis in the breast cancer survivors

From: Dietary pattern and health-related quality of life among breast cancer survivors

Food or food group

Pattern 1

Pattern 2

Vegetables

0.6432

.

Whole grains

0.6174

.

Soy

0.4563

.

Potatoes

0.3642

.

Fish

0.3637

.

Fruits

0.3302

−0.3071

Yogurt

0.3151

.

Kimchi

0.3120

.

Mushrooms

0.2807

.

Milk

.

.

Other seafood

.

.

Salted seafood

.

.

Rice soup

.

.

Rice cake

.

.

Cakes/snacks

−0.2021

.

Alcoholic drinks

−0.2114

.

Pork

−0.2318

.

Rice rolls

−0.2371

.

Ice cream

−0.2506

.

Beverages

−0.2962

.

Hamburgers/pizza

−0.3035

.

Noodles

−0.3059

.

Refined grains

−0.3761

.

Coffee

−0.4113

.

Salad

.

0.6423

Seasonings

0.2921

0.5166

Dressings

0.2023

0.4742

Mixed rice

.

0.4170

Pancakes

.

0.3199

Eggs

0.2121

0.3016

Processed seafood

.

0.2757

Chicken/duck meat

.

0.2382

Beef

.

0.2236

Vegetable oil

.

.

Tea

.

.

Chocolate/sugar

.

.

Vegetable or fruit juice

.

.

Nuts

.

−0.2004

Seaweed

.

−0.2354

  1. aAbsolute values greater than 0.2 were presented