Table 2 Baseline dietary intake and ARFS scores for diet quality in MAGDA study split by intervention status
Outcome | Controla (n = 287) | Interventiona (n = 281) | Totala (n = 568) | Significanceb (P-value) |
|---|---|---|---|---|
Dietary Intakes | ||||
Energy (kJ/day) | 7947 (3600) | 7787(3217) | 7868 (3414) | 0.58 |
All Fat (g/day) | 80.7 (39.8) | 79.9 (36.6) | 80.3 (38.3) | 0.81 |
Saturated Fat (g/day) | 32.8 (17.1) | 32.4 (15.1) | 32.6 (16.1) | 0.78 |
Polyunsaturated Fat (g/day) | 11.3 (6.0) | 11.3 (5.7) | 11.3 (5.9) | 0.99 |
Monounsaturated Fat (g/day) | 29.1 (14.7) | 28.8 (14.2) | 28.9 (14.4) | 0.83 |
Protein (g/day) | 96.6 (49.2) | 93.2 (44.9) | 94.9 (47.2) | 0.40 |
Carbohydrates (g/day) | 198.2 (89.6) | 193.9 (77.8) | 196.1 (84.0) | 0.54 |
Fibre (g/day) | 20.5 (8.7) | 20.4 (8.2) | 20.5 (8.5) | 0.88 |
Australian Recommended Food Score | ||||
Fruit | 5.3 (3.1) | 5.8 (3.3) | 5.6 (3.2) | 0.12 |
Vegetables | 13.6 (4.1) | 13.4 (4.7) | 13.5 (4.4) | 0.53 |
Grains | 4.2 (1.7) | 4.3 (1.8) | 4.2 (1.7) | 0.48 |
Meat, Poultry and Eggs | 2.6 (1.5) | 2.6 (1.5) | 2.6 (1.5) | 0.77 |
Nuts and Legumes | 1.7 (1.3) | 1.8 (1.3) | 1.8 (1.3) | 0.45 |
Fish | 0.9 (0.8) | 0.8 (0.8) | 0.9 (0.8) | 0.30 |
Total Protein | 5.2 (2.2) | 5.2 (2.2) | 5.2 (2.2) | 0.90 |
Dairy | 2.8 (1.1) | 2.8 (1.1) | 2.8 (1.1) | 0.85 |
Fat | 0.4 (0.5) | 0.4 (0.5) | 0.4 (0.5) | 0.83 |
Alcohol | 0.1 (0.3) | 0.1 (0.3) | 0.1 (0.3) | 0.79 |
Total ARFS | 31.7 (8.4) | 32.0 (9.4) | 31.8 (8.9) | 0.64 |