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Table 2 Baseline dietary intake and ARFS scores for diet quality in MAGDA study split by intervention status

From: The effect of a diabetes prevention program on dietary quality in women with previous gestational diabetes

Outcome Controla
(n = 287)
Interventiona (n = 281) Totala
(n = 568)
Significanceb
(P-value)
Dietary Intakes
 Energy (kJ/day) 7947 (3600) 7787(3217) 7868 (3414) 0.58
 All Fat (g/day) 80.7 (39.8) 79.9 (36.6) 80.3 (38.3) 0.81
 Saturated Fat (g/day) 32.8 (17.1) 32.4 (15.1) 32.6 (16.1) 0.78
Polyunsaturated Fat (g/day) 11.3 (6.0) 11.3 (5.7) 11.3 (5.9) 0.99
Monounsaturated Fat (g/day) 29.1 (14.7) 28.8 (14.2) 28.9 (14.4) 0.83
 Protein (g/day) 96.6 (49.2) 93.2 (44.9) 94.9 (47.2) 0.40
 Carbohydrates (g/day) 198.2 (89.6) 193.9 (77.8) 196.1 (84.0) 0.54
 Fibre (g/day) 20.5 (8.7) 20.4 (8.2) 20.5 (8.5) 0.88
Australian Recommended Food Score
 Fruit 5.3 (3.1) 5.8 (3.3) 5.6 (3.2) 0.12
 Vegetables 13.6 (4.1) 13.4 (4.7) 13.5 (4.4) 0.53
 Grains 4.2 (1.7) 4.3 (1.8) 4.2 (1.7) 0.48
 Meat, Poultry and Eggs 2.6 (1.5) 2.6 (1.5) 2.6 (1.5) 0.77
 Nuts and Legumes 1.7 (1.3) 1.8 (1.3) 1.8 (1.3) 0.45
 Fish 0.9 (0.8) 0.8 (0.8) 0.9 (0.8) 0.30
Total Protein 5.2 (2.2) 5.2 (2.2) 5.2 (2.2) 0.90
Dairy 2.8 (1.1) 2.8 (1.1) 2.8 (1.1) 0.85
Fat 0.4 (0.5) 0.4 (0.5) 0.4 (0.5) 0.83
Alcohol 0.1 (0.3) 0.1 (0.3) 0.1 (0.3) 0.79
Total ARFS 31.7 (8.4) 32.0 (9.4) 31.8 (8.9) 0.64
  1. a Data are presented as mean (Standard deviation). b P=Values resulting from T-Tests carried out between control and intervention groups