Risk Factors | Unadjusted B(95%CI) | Pvalue | Tau2 | R2 | Adjustedb B(95% CI) | P value | Tau2 | R2 |
---|---|---|---|---|---|---|---|---|
HDIc | 0.4 (−2.1, 2.9) | 0.8 | 477.5 | 0 | −89.2 (−119.8, −58.7) | < 0.001 | 352.6 | 26.03 |
TFRd | 2.5 (0.9, 4.1) | 0.002 | 467.2 | 1.8 | −0.4 (−2.2, 1.4) | 0.7 | ______ | ______ |
Obesitye | 0.6 (0.3, 0.8) | < 0.001 | 455.9 | 4.2 | 1.2 (0.9, 1.5) | < 0.001 | ______ | ______ |
Country of study | 1.5 (1.2, 1.7) | < 0.001 | 396.4 | 16.7 | ______ | ______ | ______ | ______ |
Year of study | 1.4 (1.04, 1.8) | < 0.001 | 428.7 | 9.9 | ______ | ______ | ______ | ______ |
Quality of Data | −3.5 (−4.8, −2.1) | < 0.001 | 452.4 | 4.9 | ______ | ______ | ______ | ______ |