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Table 2 Association of Lifestyle Patterns in Women with Hypertension

From: Clinical efficacy of various anti-hypertensive regimens in hypertensive women of Punjab; a longitudinal cohort study

Factors

Bivariate analysis

Adjusted

OR (95% CI)

p-value

OR (95% CI)

p-value

Salt intake/day (ref: Low)

 Normal

2.48 (1.50, 4.11)

<  0.01**

2.27 (1.20, 4.31)

0.01*

Red/White meat intake/day (ref: 1–2 times)

 > 2 times

2 (1.19, 3.42)

0.01*

1.81 (1.1, 3.81)

0.57

Vegetables and fruits intake/day (ref: 1–2 times)

  > 2 times

3.34 (1.61, 7.3)

<  0.01**

3.27 (1.6, 6.71)

<  0.01**

Fat intake/day (ref: Low)

 Normal

1.54 (0.82, 2.86)

0.18

1.43 (0.77, 2.91)

0.75

Weight (kg) (ref: <  65 kg)

  ≥ 65 kg

1.63 (1.03, 2.60)

0.04*

1.56 (0.93, 2.62)

0.10

Physical activity (ref: Low)

 Normal

2.79 (1.74, 4.50)

<  0.01**

2.16 (1.29, 3.62)

<  0.01**

  1. p-values: * ≤ 0.05, ** <  0.01