Factors | Bivariate analysis | Adjusted | ||
---|---|---|---|---|
OR (95% CI) | p-value | OR (95% CI) | p-value | |
Salt intake/day (ref: Low) | ||||
 Normal | 2.48 (1.50, 4.11) | <  0.01** | 2.27 (1.20, 4.31) | 0.01* |
Red/White meat intake/day (ref: 1–2 times) | ||||
 > 2 times | 2 (1.19, 3.42) | 0.01* | 1.81 (1.1, 3.81) | 0.57 |
Vegetables and fruits intake/day (ref: 1–2 times) | ||||
  > 2 times | 3.34 (1.61, 7.3) | <  0.01** | 3.27 (1.6, 6.71) | <  0.01** |
Fat intake/day (ref: Low) | ||||
 Normal | 1.54 (0.82, 2.86) | 0.18 | 1.43 (0.77, 2.91) | 0.75 |
Weight (kg) (ref: <  65 kg) | ||||
  ≥ 65 kg | 1.63 (1.03, 2.60) | 0.04* | 1.56 (0.93, 2.62) | 0.10 |
Physical activity (ref: Low) | ||||
 Normal | 2.79 (1.74, 4.50) | <  0.01** | 2.16 (1.29, 3.62) | <  0.01** |