Table 2 Changes in the proportion of women with nutrition label literacy and food insecurity from baseline to follow-up
From: Eat Healthy, Be Active Community Workshops implemented with rural Hispanic women
| Â | Pre n (%) | Total # of respondents N | Post n (%) | Total # of respondents N | p value |
|---|---|---|---|---|---|
Nutrition label literacy | |||||
 Correctly identified calorie content | 25 (51.0) | 49 | 38 (77.6) | 49 | .002 |
 Correctly identified daily calorie intake | 25 (51.0) | 46 | 35 (76.1) | 46 | .043 |
Experienced food security | 34 (69.4) | 49 | 34 (69.4) | 47 | .569 |