Table 3 Proportion of Hispanic women with changes in health behaviors and health status from baseline to post-EHBA Workshop implementation
From: Eat Healthy, Be Active Community Workshops implemented with rural Hispanic women
| Â | Decrease n (%) | Increase n (%) | No change n (%) |
|---|---|---|---|
Nutrition | |||
 Sugary drink consumption (soda) | 16 (35.6%) | 9 (20.0%) | 20 (44.4%) |
 Sugary drink consumption (non-soda) | 17 (37.8%) | 29 (61.7%) | 1 (2.13%) |
 F&V consumption | 17 (36.2%) | 17 (36.2%) | 17 (36.2%) |
 Eating food prepared in restaurants | 0 | 0 | 49 (100%) |
Performed Physical Activity (PA) | |||
 Leisure Strenuous | 8 (17.0%) | 13 (27.7%) | 26 (55.3%) |
 Leisure Moderate | 16 (34.0%) | 17 (36.2%) | 14 (29.8%) |
 Leisure Mild | 15 (31.9%) | 20 (42.6%) | 12 (25.5%) |
 Engaged in regular PA enough to sweat | 7 (14.9%) | 26 (55.3%) | 14 (29.8%) |
Weight & BMI | |||
 Weight (measured in pounds) | 25 (54.3%) | 18 (39.1%) | 3 (6.5%) |
 BMI (kg/m2) | 22 (54.3%) | 19 (41.3%) | 5 (10.9%) |
| Â | Better status | Worse status | No change |
|---|---|---|---|
Perceived self-weight | 8 (17.0%) | 6 (12.8%) | 33 (70.2%) |