Eat Healthy, Be Active Community Workshops implemented with rural Hispanic women

BMC Women's Health

Table 4 Mean changes in health behaviors and health status from baseline to follow-up

	Pre			Post			p value
	n	Mean	(95% CI)	n	Mean	(95% CI)	p value
Nutrition
Sugary Drinks (soda)^a	49	1.53	(0.97, 2.10)	45	1.33	(0.82, 1.85)	0.517
Sugary Drinks (non-soda)^a	49	1.96	(1.36, 2.56)	45	1.80	(1.21, 2.40)	0.682
F&V consumption^b	48	3.67	(17.15, 34.22)	46	3.99	(20.33, 35.50)	0.293
Ate food from restaurants^c	49	0.90	(0.81, 0.99)	48	0.90	(0.81, 0.99)	–
Physical activity
Leisure Strenuous^d	47	0.68	(0.27, 1.10)	47	1.10	(0.55, 1.66)	0.182
Leisure Moderate^d	47	1.94	(1.24, 2.63)	47	2.02	(1.45, 2.60)	0.852
Leisure Mild^d	47	2.26	(1.47, 3.04)	47	3.06	(2.26, 3.87)	0.112
Engage in regular PA enough to sweat^e	47	1.13	(0.84, 1.42)	47	1.83	(1.52, 2.14)	< .001
Weight (measured in pounds)	49	168.8	(158.05, 179.49)	46	168.7	(157.90, 179.41)	.838
BMI (kg/m²)	48	30.2	(28.34, 31.98)	46	30.1	(28.30, 31.97)	.809

^aOunces consumed per week
^bNumber of cups of F&V consumed per day
^cNumber of women who ate food prepared in restaurants
^dTimes per week physical activity was performed
^eFrequency of physical activity performed per week (never = 0, rarely = 1, sometimes = 2, often = 3)
– No difference in mean from baseline to follow-up

ISSN: 1472-6874