From: Lifestyle modifications after the diagnosis of gynecological cancer
Dietary changes | Frequency (n = 92) | % |
---|---|---|
More fruits/ vegetables | 61 | 66 |
Less meat | 60 | 65 |
More nuts and high-quality oils | 55 | 59 |
Less sweets | 48 | 52 |
More fish | 37 | 40 |
Less fast food | 20 | 22 |