Table 6 Dietary changes based in several variables
From: Lifestyle modifications after the diagnosis of gynecological cancer
Charakteristics | Nutrition since cancer diagnosis | ||
|---|---|---|---|
Improved | Unchanged | p value | |
Age ± SD | 60.5 ± 11.6 | 64.8 ± 11.3 | p = 0.04 |
BMI |  |  | p = 0.29 |
 Not overweight (n = 65) | 45 (69%) | 20 (31%) |  |
 Overweight (n = 71) | 43 (61%) | 28 (39%) |  |
Use of CAM |  |  | p < 0.001 |
 Use of CAM (n = 84) | 64 (76%) | 20 (24%) |  |
 No use of CAM (n = 57) | 28 (49%) | 29 (51%) |  |
School diploma |  |  | p = 0.11 |
 None | 3 (75%) | 1 (25%) |  |
 Primary school + 4 years | 18 (56%) | 15 (44%) |  |
 Middle school | 26 (58%) | 19 (42%) |  |
 High school diploma | 45 (76%) | 14 (24%) |  |