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Table 3 Comparison of mean score of hemoglobin, hematocrit, and ferritin in blood samples of the experimental and control groups before and after the intervention

From: The effect of nutrition education based on PRECEDE model on iron deficiency anemia among female students

Variable

Group

Before intervention M ± SD

4 months after the intervention M ± SD

p value

Hemoglobin

Experimental

12.34 ± 0.86

12.56 ± 0.85

< 0.065

Control

12.58 ± 0.82

12.46 ± 0.79

0.188

p value

0.084

p < 0.069

 

Hematocrit

Experimental

35.76 ± 2.53

35.65 ± 2.55

< 0.154

Control

35.22 ± 2.58

34.84 ± 2.50

0.162

p value

0.093

p < 0.084

 

Ferritin

Experimental

30.32 ± 18.62

37.29 ± 19.44

< 0.001

Control

31.26 ± 19.38

30.73 ± 19.80

0.159

p value

0.425

p < 0.001

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