Table 4 Comparison of food group intake before and after the intervention
Food group | Before intervention | After intervention | p-value |
|---|---|---|---|
Wholegrain | 24.92 ± 64.49 | 37.17 ± 59.27 | 0.03 |
Refined grain | 217.57 ± 114.63 | 231.02 ± 131.52 | 0.14 |
Low-fat dairy | 136.27 ± 152.25 | 166.68 ± 146.31 | 0.009 |
Medium fat dairy | 27.78 ± 80.76 | 30.32 ± 71.53 | 0.37 |
High-fat dairy | 135.37 ± 191.41 | 83.37 ± 150.66 | 0.001 |
Meat | 70.117 ± 108.27 | 65.78 ± 73.18 | 0.33 |
Processed meat | 10.77 ± 39.30 | 7.91 ± 31.82 | 0.22 |
Fish | 8.05 ± 21.57 | 10.49 ± 29.40 | 0.16 |
Vegetables | 318.32 ± 189.65 | 313.12 ± 229.15 | 0.40 |
Fruits | 522.79 ± 297.39 | 560.79 ± 275.61 | 0.07 |
Fruit juice | 34.27 ± 86.58 | 30.90 ± 67.18 | 0.33 |
Beans | 36.06 ± 50.87 | 32.40 ± 54.27 | 0.27 |
Sweat and desserts | 15.65 ± 54.38 | 16.67 ± 42.22 | 0.42 |
Hydrogenated fat | 4.14 ± 17.39 | 4.33 ± 9.54 | 0.45 |
Animal fat | 3.78 ± 8.17 | 4.67 ± 11.70 | 0.18 |
Olive and other vegetable oil | 5.20 ± 17.72 | 5.31 ± 12.37 | 0.47 |
Egg | 9.82 ± 27.61 | 9.09 ± 27.08 | 0.40 |
Nuts | 4.27 ± 23.44 | 8.95 ± 28.71 | 0.04 |