Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

BMC Women's Health

Table 4 Association between the dietary total antioxidant capacity (TAC) and the hypertension by logistic regression analysis

Models regression		Quartiles of total antioxidant capacity (TAC)				P value trend
Models regression		Quartile 1	Quartile 2	Quartile 3	Quartile 4	P value trend
Model I	OR (95% CI)	1 (Ref.)	0.86 (0.71, 1.05)	079 (0.64, 0.972)	0.74 (0.60, 0.91)	0.003
Model I	P value	–	0.143	0.025	0.005	0.003
Model II	OR (95% CI)	1 (Ref.)	0.95 (0.78, 0.16)	0.88 (0.71, 1.09)	0.84 (0.68, 1.05)	0.105
Model II	P value	–	0.646	0.270	0.136	0.105
Model III	OR (95% CI)	1 (Ref.)	0.93 (0.75, 1.14)	0.84 (0.68, 1.05)	0.78 (0.62, 0.97)	0.020
Model III	P value	–	0.504	0.123	0.028	0.020

Model I: Crude; Model II: Adjusted for menopausal status; Model III: Adjusted for age, menopausal status, energy intake, SES, BMI, physical activity and smoking

ISSN: 1472-6874