Variables | RMR.per.kg < 20 kcal/24 h/kg (n = 171) Mean ± SD | RMR.per.kg ≥ 20 kcal/24 h/kg (n = 233) Mean ± SD | P-value | P-value* |
---|---|---|---|---|
Energy (kcal/d) | 2566.26 ± 767.68 | 2680.19 ± 835.86 | 0.17 | – |
Carbohydrate (g/d) | 365.68 ± 122.51 | 377.18 ± 126.08 | 0.36 | 0.30 |
Protein (g/d) | 87.50 ± 30.12 | 93.97 ± 32.16 | 0.04 | 0.12 |
Fat (g/d) | 93.54 ± 36.86 | 105.01 ± 32.44 | 0.52 | 0.32 |
Total fiber (g/d) | 43.44 ± 18.01 | 50.07 ± 23.06 | 0.002 | 0.005 |
Carbohydrates subgroups | ||||
Glucose (g/d) | 20.67 ± 12.69 | 19.39 ± 9.05 | 0.26 | 0.01 |
Fructose (g/d) | 25.02 ± 14.78 | 23.06 ± 10.77 | 0.13 | 0.005 |
Sucrose (g/d) | 33.42 ± 23.45 | 30.03 ± 16.90 | 0.09 | 0.007 |
Fatty acids | ||||
Polyunsaturated fatty acids (g/d) | 19.61 ± 9.70 | 20.40 ± 9.47 | 0.42 | 0.96 |
Monounsaturated fatty acids (g/d) | 30.72 ± 12.31 | 32.90 ± 13.27 | 0.10 | 0.35 |
Linoleic (g/d) | 16.86 ± 9.15 | 17.77 ± 8.87 | 0.33 | 0.81 |
Linolenic (g/d) | 1.21 ± 0.71 | 1.21 ± 0.063 | 0.96 | 0.37 |
DPI Components | ||||
Vegetables(g/d) | 442.47 ± 281.84 | 413.63 ± 249.03 | 0.29 | 0.28 |
Fruits(g/d) | 521.56 ± 333.42 | 484.64 ± 334.33 | 0.28 | 0.17 |
Legumes(g/d) | 44.20 ± 34.17 | 41.77 ± 38.43 | 0.51 | 0.83 |
Whole grains(g/d) | 69.98 ± 67.31 | 67.77 ± 80.78 | 0.76 | 0.73 |
Nuts and Seeds(g/d) | 15.66 ± 16.18 | 14.89 ± 20.58 | 0.68 | 0.88 |
Olive (g/d) | 5.65 ± 8.49 | 4.24 ± 5.58 | 0.04 | 0.02 |
Soy(g/d) | 4.6 ± 7.72 | 4.84 ± 7.73 | 0.84 | 0.89 |
Coffee | 0.48 ± 1.10 | 0.53 ± 1.00 | 0.65 | 0.62 |
Tea | 7.48 ± 5.78 | 6.96 ± 8.38 | 0.46 | 0.25 |
Spices(g/d) | 3.28 ± 2.08 | 3.36 ± 2.17 | 0.68 | 0.83 |