Table 1 Age, Biochemical markers, anthropometric values, and dietary intake of women with metabolic syndrome
Variables | Mean ± SD | Adequate | |
|---|---|---|---|
% | n | ||
Age (years) | 59.0 ± 10.8 |  |  |
Anthropometric | |||
 Body mass (kg) | 83.3 ± 12.7 |  |  |
 Heigh (cm) | 155.9 ± 5.4 |  |  |
 BMI (kg/m2) | 34 ± 5 | 3 | 2 |
 Waist Circumference (cm) | 109 ± 13 | 2 | 1 |
Biochemical markers | |||
 HbA1c (%) | 7 ± 1 | 36 | 16 |
 Glycaemia (mg/dL) | 133 ± 57 | 27 | 12 |
 Insulin (μU/mL) | 16 ± 9 | 25 | 11 |
 Homa – RI index | 5 ± 4 | 23 | 10 |
 Uric acid (mg/dL) | 5 ± 1 | 71 | 31 |
 Total cholesterol (mg/dL) | 188 ± 40 | 66 | 29 |
 HDL-c (mg/dL) | 45 ± 9 | 27 | 12 |
 LDL-c (mg/dL) | 112 ± 35 | 71 | 31 |
 TGL-c (mg/dL) | 179 ± 89 | 46 | 20 |
 C-reactive protein (CRP) (mg/L) | 6 ± 5 | 59 | 26 |
Dietary intake | |||
 Energy (kcal/day) | 1354 ± 485 | 16 | 7 |
 Protein (g/day) | 59 ± 30 | 34 | 15 |
 Carbohydrate (g/day) | 168 ± 60 | 34 | 15 |
 Total fat (g/day) | 52 ± 28 | 39 | 17 |
 Saturated fat (g/day) | 17 ± 12 | 18 | 8 |
 Trans fat (g/day) | 1 ± 1 | 27 | 12 |
 Polyunsaturated fat(g/dia) | 12 ± 5 | 48 | 21 |
 Monounsaturated fat (g/day) | 16 ± 11 | 41 | 18 |
 Fiber (g/day) | 13 ± 6 | 7 | 3 |