Skip to main content

Table 3 Relationship between dietary intake and anthropometric measurements of women with metabolic syndrome

From: Impacts of food consumption on biochemical markers and anthropometric variables of women with metabolic syndrome

 

Kcal total

Protein

Lipids

CHO

Fat

Fiber

Poly

Mono

Body mass (kg)

−0.04 (0.06)

0.26 (0.3)

−0.01 (0.61)

0.24 (0.26)

0.08 (0.50)

0.82 (0.78)

−0.71 (0.32)

BMI (kg/m2)

−0.02 (0.03)

0.12 (0.12)

0.11 (0.10)

−0.05 (0.24)

0.49 (0.31)

0.13 (0.2)

−0.14 (0.12)

WC (cm)

−0.04 (0.07)

0.3 (0.30)

0.3 (0.26)

−0.04 (0.62)

0.78 (0.79)

0.30 (0.51)

−0.56 (0.32)

  1. Values were expressed in Beta coefficient and standard error (SE)
  2. Bold letter: P < 0.05
  3. WC Waist circumference, CHO Carbohydrates