Skip to main content

Table 2 Frequency distribution of participants' answers about nutrition educational content

From: The nutritional content required to design an educational application for infertile women

Row

Educational content

Responses

Necessary

Unnecessary

N

%

N

%

1

Definitions

Infertility

15

100

0

0

Dietary pattern

13

86.6

2

13.4

Life style

12

80

3

20

2

Disease and treatment instructions

Hormonal diseases

11

73.3

4

26.7

Chronic diseases

15

100

0

0

Consumption of herbal tea and drinks

13

86.6

2

13.4

Taking medication

15

100

0

0

3

Diet and nutrition

Importance of nutrition

12

80

3

20

Effects of obesity

14

93.3

1

6.7

Special treatment regimen

9

60

6

40

The amount of calories consumed per meal

6

40

9

60

Taking supplements and vitamins

10

66.6

5

33.4

Allergy to certain foods

12

80

3

20

4

Dietary habits

Consuming fast foods

9

60

6

40

Consuming fried foods

9

60

6

40

Consuming fruits and vegetables

12

80

3

20

Consuming simple carbohydrates

13

86.6

2

13.4

Consuming of fats

11

73.3

4

26.7

The interval between meals

7

46.6

8

53.4

Number of meals per day

10

66.6

5

33.4

Drinking carbonated beverages

12

80

3

20

Drinking alcohol

8

53.3

7

46.7

5

Personal activities and habits

Having physical activity

10

66.6

5

33.4

Tobacco use (cigarettes and hookahs)

13

86.6

2

13.4

Using mobile phones

12

80

3

20

6

Menstruation status

Menstrual status

15

100

0

0

Menstrual duration

15

100

0

0

Menstrual severity

15

100

0

0