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Table 2 Death rates by BMI category and BMI change category

From: Obesity at age 20 and weight gain during adulthood increase risk of total and premature all-cause mortality: findings from women attending breast screening in Manchester

 

N

All deaths

Premature deaths

Length of follow up (person years)

Deaths (n)

Death rate per 1000 (95% CI)

Length of follow up (person years)a

Deaths (n)

Death rate per 1000 (95% CI)

BMI category age 20

 Underweight

3606

31,191.08

127

4.07 (3.41–4.83)

29,073.83

105

3.61 (2.70–4.35)

 Healthy weight

38,720

336,317.58

1 382

4.11 (3.90–4.33)

312,590.58

1 158

3.71 (3.50–3.92)

 Overweight

5032

43,476.08

243

5.59 (4.92–6.33)

40,525.17

202

4.99 (4.33–5.72)

 Obese

1222

10,374.42

89

8.58 (6.93–10.51)

9744.00

81

8.31 (6.65–10.28)

BMI change categoryb

 Underweight or healthy weight → underweight or healthy weight

18,300

158,569.33

590

3.72 (3.43–4.03)

148,284.83

495

3.34 (3.05–3.64)

 Underweight or healthy weight → overweight

15,607

135,874.42

544

4.00 (3.68–4.35)

125,596.33

451

3.59 (3.27–3.93)

 Underweight or healthy weight → obese

8419

73,064.92

375

5.13 (4.63–5.67)

67,792.58

317

4.68 (4.18–5.21)

 Overweight → underweight or healthy weight

525

4554.33

34

7.47 (5.25–10.31)

4200.92

30

7.14 (4.91–10.07)

 Overweight → overweight

1304

11,287.67

68

6.02 (4.72–7.59)

10,347.25

51

4.93 (3.71–6.43)

 Overweight → obese

3203

27,634.08

141

5.10 (4.31–6.00)

25,967.67

121

4.66 (3.88–5.55)

 Obese → underweight or healthy weight

60

522.67

13

24.87 (13.83–41.46)

440.92

11

24.95 (13.12–43.36)

 Obese → overweight

187

1596.33

16

10.02 (5.93–15.93)

1495.33

15

10.03 (0.58–1.62)

 Obese → obese

975

8255.42

60

7.27 (5.60–9.29)

7807.75

55

7.04 (5.36–9.10)

 Overall group

48,580

421,359.17

1841

4.37 (4.17–4.57)

391,933.58

1546

3.95 (3.75–4.15)

  1. aFrom PROCAS entry to earliest of death, age if < 75 at time of censor, or age 75
  2. bDue to low numbers of women underweight at entry and the focus of the analyses on obesity, the underweight and healthy weight categories were combined