Fig. 2

Relationships between interest in aspects of modern culture and EAT-26 score. The relationships of interest in fashionable clothes (A), luxury food/fine dining (B), Indian TV shows/serials (C), Facebook (D), and participation in cultural activities (E) with EAT-26 scores are shown. Boxes indicate the 25th and 75th percentiles, whiskers denote the minimum and maximum values, and lines inside the boxes indicate median values. The r- and P-values for Spearman’s rank evaluation are shown in red, and the P-values for the one-way ANOVA are shown in black. Positive r values in Spearman’s rank evaluation indicate a correlation of higher interest in modern culture with higher EAT-26 scores. P-values for the Turkey-Kramer post hoc tests are shown for each pairwise comparison (*P < 0.05; **P < 0.01; and ***P < 0.001)