Fig. 3

Relationships between interest in aspects of modern culture and EAT-26 subscale scores. The relationships of interest in fashionable clothes (A–C) and Indian TV shows (D–F) with dieting (A, D), bulimia and food preoccupation (B, E), and oral control (C, F) EAT-26 subscale scores are shown. Boxes indicate the 25th and 75th percentiles, whiskers denote the minimum and maximum values, and lines inside the boxes indicate median values. The r and P-values for Spearman’s rank evaluation are shown in red, and the P-values for one-way ANOVA are shown in black. Positive r values in Spearman’s rank evaluation indicate a correlation between higher level of interest in modern culture with higher EAT-26 subscale score. P-values for the Turkey-Kramer post hoc test are shown for each pairwise comparison (*P < 0.05 and **P < 0.01)