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Table 1 Baseline characteristics of study participants

From: How do carbohydrate quality indices influence on bone mass density in postmenopausal women? A case–control study

Variables

Control (n = 131)

Case (n = 131)

P-value*

Age (year)

56.47 ± 5.91

57.95 ± 5.42

0.03

BMI (kg/m2)

29.13 ± 3.31

29.78 ± 3.99

0.15

BMD femoral

0.78 ± 0.07

0.64 ± 0.09

< 0.001

BMD lumbar

1.00 ± 0.08

0.81 ± 0.09

< 0.001

Income, average (%)

53 (40.5)

65 (49.6)

0.08

Physical activity, low (%)

109 (83.2)

122 (93.1)

0.01

Education level (%)

  

< 0.001

Under diploma

65 (49.6)

98 (74.8)

Diploma

52 (39.7)

25 (19.1)

Higher diploma

14 910.7)

8 (6.1)

Calcium Supplement, no (%)

99 (75.6)

99 (75.6)

0.55

Vitamin D Supplement, no (%)

55 (42.0)

73 (55.7)

0.01

  1. Values are shown as mean (SD) for continuous and percentage for categorical variables
  2. BMI body mass index, BMD bone mineral density
  3. *Using independent samples T-test for continuous and chi-square test for categorical variables
  4. P-values marked with bold indicate statistically significant p-values