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Table 1 Demographic, anthropometric and lifestyle characteristics of participants in case and control groups

From: The relationship between diet quality indices and odds of breast cancer in women: a case–control study

variables

Case–Control group

P valuea

Case (n = 253)

Control (n = 267)

 

Mean (SD)

Mean (SD)

 

Age, y

48.91(10.46)

47.13(10.08)

0.062

BMI, kg/m2

29.61(4.55)

29.07(5.39)

0.222

WC (cm)

101.15(96.39)

96.39(13.25)

 < 0.001

WHR

0.96(0.08)

0.89(0.10)

 < 0.001

Physical Activity (Met.h/wk)

33.18(6.11)

32.70(5.20)

0.336

Marriage age, y

19.43(5.02)

18.98(4.48)

0.296

First pregnancy age, y

22.29(5.32)

20.35(4.19)

 < 0.001

Child number

2.92(1.43)

2.54(1.59)

0.005

 

N(%)

N(%)

 

Abortion history (yes)

94 (37.2)

78(29.2)

0.054

Smoking current use (yes)

8(3.2)

9(3.4)

0.894

Tobacco current use (yes)

8(3.2)

18(6.7)

0.063

Employment status

 

0.532

 Housewife

203(80.6)

206(77.4)

 

 Part-time

9(3.6)

15(5.6)

 

 Recruitment

22(8.7)

30(11.3)

 

 Retired

14(5.6)

10(3.8)

 

Education status

 

0.518

 Illiterate

29(11.6)

24(9)

 

 Low education

116(46.6)

134(50.4)

 

 Higher education

105(42)

108(40.6)

 

Exposure to sunlight during the day (min)

  

 Less than 30 min

72(28.5)

96(36)

0.215

 60–30 min

82(32.4)

68(25.5)

 

 120–60 min

43(17)

46(17.2)

 

 More than 120 min

56(22.1)

57(21.3)

 
  1. A significance level of 0.05 was considered (Pvalue < 0.05)
  2. Abbreviations: BMI Body Mass Index, WC Waist- Circumference, WHR Waist-Hip Ratio
  3. aObtained from independent sample T-Test for continuous variables and Chi-square of independence for Categorical variables