Table 1 Subjects characteristics

Age (years)

33.5 ± 7.7

34.4 ± 9

36.5 ± 5.2

BMI (kg/m ² )

43.4 ± 9.4*

38.9 ± 4.3¤¶

22.8 ± 1.83

WC (cm)

115.1 ± 15.4*

103.8 .6.6¶

72.6 ± 4.6

SBP (mm Hg)

129.5 ± 5.5*

118 ± 4¶

118.7 ± 6.3

DBP (mm Hg)

83.1 ± 2.5*

78 ± 4¶

76 ± 4.98

FH of HTN

80%

50%¤¶

23.3%

hs-CRP (μg/ml)

3.1 ± 0.6*

2. 3 ± 1¤¶

1.8 ± 0.6

TC (mg %)

220.9 ± 38.2*

180.2 ± 20.6¤¶

157.6 ± 19.04

TG (mg %)

206.4 ± 16.4*

133.7 ± 31.6¤

95.8 ± 31.07

LDL-c (mg %)

142.9 ± 26.2*

117.7 ± 20.2¤¶

95.5 ± 19.8

HDL-c (mg %)

37.8 ± 5.3*

42.8 ± 6.5¤¶

52.9 ± 2.1