A community-based cross-sectional study for relationship of frequency of vegetables intake and osteoporosis in a Chinese postmenopausal women sample

Table 2 Univariate logistic regression analysis for associations among variables and osteoporosis

Variable	β	S.E.	P value	OR	95.0 % CI
Age	0.099	0.007	<0.001	1.104	1.09–1.119
Height	0.008	0.05	0.871	1.008	0.914–1.112
Weight	0.005	0.033	0.886	1.005	0.941–1.073
Education	−0.24	0.044	<0.001	0.787	0.722–0.858
Exercise	−0.236	0.111	0.033	0.790	0.636–0.981
Smoking	0.03	0.276	0.913	1.031	0.601–1.769
Drink	−0.193	0.192	0.315	0.824	0.565–1.202
HTN	0.31	0.103	0.003	1.364	1.114–1.668
CAD	0.498	0.162	0.002	1.646	1.198–2.26
DM	0.178	0.157	0.255	1.195	0.879–1.625
RA	0.48	0.208	0.021	1.616	1.075–2.429
Vitamin C	0.314	0.145	0.030	1.369	1.03–1.817
Vitamin D	0.492	0.237	0.038	1.636	1.028–2.603
Frequency of vegetable intake	0.261	0.091	0.004	1.298	1.087–1.551

Note: HTN hypertension, CAD coronary artery disease, DM diabetes mellitus, RA Rheumatoid arthritis

ISSN: 1472-6874