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Table 1 Characteristics of the case and control groups

From: Major dietary patterns in relation to menstrual pain: a nested case control study

Variables

Cases (n = 46)

Controls (n = 54)

P-valuea

Age (y) (Mean ± SD)

21.89 ± 1.43

21.92 ± 1.83

0.41

Age at menarche (y) (Mean ± SD)

13.43 ± 1.47

13.61 ± 1.43

0.28

Length of menstrual cycle (days)

28.63 ± 1.92

28.44 ± 3.23

0.19

Menstrual cycle regularity, n (%)

  

0.49

 Yes

46 (46.9)

52 (53.1)

 

 No

0

2 (100)

 

Bleeding length (days)

5.52 ± 1.5

5.19 ± 1.1

0.09

Severity of menstrual flow, n (%)

  

0.01

 Low

0

3 (100)

 

 Moderate

30 (41.7)

42 (58.3)

 

 Severe

16 (64)

9 (36)

 

Family history of dysmenorrhea, n (%)

  

< 0.001

 Yes

41 (56.9)

31 (43.1)

 

 No

5 (17.9)

23 (82.1)

 

Physical activity level, n (%)

  

0.71

 Low

11 (47.8)

12 (52.2)

 

 Moderate

27 (48.2)

29 (51.8)

 

 High

8 (38.1)

13 (61.9)

 

Depression-anxiety levels, n (%)

  

0.02

 Normal

9 (30)

21 (70)

 

 Mild

24 (49)

25 (51)

 

 Moderate

8 (80)

2 (20)

 

 Severe

5 (45.5)

6 (54.5)

 

BMI (kg/m2), (Mean ± SD)

21.71 ± 2.69

21.59 ± 2.39

0.4

Daily energy intake (Kcal), (Mean ± SD)

2655.20 ± 822.39

2706.99 ± 892.50

0.59

  1. aSignificance is derived from Pearson chi squared test for categorical variables (family history of dysmenorrhea, physical activity level and depression-anxiety level); fisher’s exact test for severity of menstrual flow and cycle regularity; independent-samples t-test for BMI and daily energy intake and Mann-Whitney U test for age, age at menarche, length of menstrual cycle and bleeding length