Table 3 Health-related behaviors of the women with DIE vs OMA
Factors | OMA (n = 156) | DIE (n = 78) | OR (95% CI) | P |
|---|---|---|---|---|
Eating organic food | 0.010 | |||
 Never | 8 (5.2%) | 14 (18.2%) | ref |  |
 Rarely + Sometimes | 126 (81.3%) | 55 (71.4%) | 0.25 [0.10;0.63] |  |
 Often + Always | 21 (13.5%) | 8 (10.4%) | 0.22 [0.07;0.72] |  |
No. of fruit/vegetables per day | 2.45 ± 3.13 | 3.53 ± 4.52 | 2.15 [1.01;4.57] | 0.047 |
No. of fried food per week | 1.59 ± 1.99 | 0.98 ± 0.97 | 0.03 [0.00;0.49] | 0.013 |
Sleep | ||||
 6–8 h per night | 103 (66.5%) | 53 (67.9%) | ref | 0.969 |
 More than 8 h per night | 38 (24.5%) | 18 (23.1%) | 0.92 [0.48;1.77] |  |
 Less than 6 h per night | 14 (9.0%) | 7 (9.1%) | 0.97 [0.37;2.55] |  |
Sun exposition (> 1 h) days/year | 147.28 ± 125.03 | 125.07 ± 119.16 | 0.99 [0.96;1.01] | 0.203 |
Use thermal facilities | 0.018 | |||
 No | 107 (68.6%) | 65 (83.3%) | ref |  |
 Yes | 49 (31.4%) | 13 (16.7%) | 0.44 [0.22;0.87] |  |
Stress level | ||||
 Not stress at all | 8 (5.2%) | 12 (15.4%) | ref | 0.012 |
 Mild/Moderate/Marked/Extreme | 147 (94.8%) | 66 (84.6%) | 0.30 [0.12;0.77] |  |
Live in a city or by a busy area | 0.440 | |||
 Yes | 123 (78.8%) | 58 (74.4%) | ref |  |
 No | 33 (21.2%) | 20 (25.6%) | 1.29 [0.68;2.43] |  |
Live/work in a smoky atmosphere | 0.266 | |||
 No | 115 (74.2%) | 63 (80.8%) | ref |  |
 Yes | 40 (25.8%) | 15 (19.2%) | 0.68 [0.35;1.34] |  |
Exercise done | 0.070 | |||
 No | 91 (58.7%) | 36 (46.2%) | ref |  |
 Yes | 64 (41.3%) | 42 (53.8%) | 1.66 [0.96;2.87] |  |
Health status | 0.580 | |||
 Excellent + Very good + Good | 57 (37.0%) | 34 (43.6%) | ref |  |
 Fair | 86 (55.8%) | 40 (51.9%) | 0.78 [0.44;1.37] |  |
 Poor | 11 (7.1%) | 4 (5.1%) | 0.61 [0.18;2.07] |  |
Practice of vaginal douching | 0.827 | |||
 No | 149 (95.5%) | 74 (94.9%) | ref |  |
 Yes | 7 (4.5%) | 4 (5.1%) | 1.15 [0.33;4.06] |  |