ARFS categories | Control (n = 211) | Intervention (n = 120) | Difference |
---|---|---|---|
Fruit (p = 0.75) a | |||
Baseline | 5.24 (0.22) | 5.52 (0.29) | 0.28 (0.44) |
12 Months | 5.60 (0.22) | 5.78 (0.29) | 0.18 (0.62) |
Differential change | 0.36 (0.06) | 0.26 (0.30) | −0.10 (−0.72, 0.52) |
Vegetables (p = 0.49) a | |||
Baseline | 13.58 (0.29) | 13.53 (0.39) | −0.06 (0.91) |
12 Months | 13.53 (0.30) | 13.75 (0.39) | 0.22 (0.65) |
Differential change | −0.05 (0.83) | 0.22 (0.485) | 0.28 (−0.51, 1.06) |
Grains (p = 0.69) a | |||
Baseline | 4.20 (0.12) | 4.56 (0.16) | 0.36 (0.07) |
12 Months | 3.80 (0.12) | 4.07 (0.16) | 0.28 (0.16) |
Differential change | −0.41 (< 0.01) * | −0.49 (< 0.01) * | − 0.08 (− 0.48, 0.32) |
Protein | |||
Meat, Poultry and Eggs (p = 0.42) a | |||
Baseline | 2.62 (0.10) | 2.93 (0.13) | 0.32 (0.05) |
12 Months | 2.62 (0.10) | 2.81 (0.13) | 0.19 (0.25) |
Differential change | 0.00 (0.98) | −0.12 (0.32) | −0.13 (− 0.43, 0.18) |
Nuts and Legumes (p = 0.09) a | |||
Baseline | 1.69 (0.09) | 1.70 (0.12) | 0.02 (0.92) |
12 Months | 1.74 (0.09) | 1.53 (0.12) | −0.21 (0.16) |
Differential change | 0.05 (0.51) | −0.17 (0.11) | −0.22 (− 0.49, 0.04) |
Fish (p = 0.851) a | |||
Baseline | 0.86 (0.06) | 0.88 (0.07) | 0.02 (0.79) |
12 Months | 0.83 (0.06) | 0.87 (0.07) | 0.04 (0.66) |
Differential change | −0.03 (0.58) | −0.02 (0.86) | 0.02 (− 0.15, 0.19) |
Total protein (p = 0.17) a | |||
Baseline | 5.16 (0.15) | 5.52 (0.20) | 0.36 (0.15) |
12 Months | 5.19 (0.15) | 5.21 (0.20) | 0.02 (0.94) |
Differential change | 0.03 (0.85) | −0.31 (0.11) | −0.34 (− 0.82, 0.14) |
Dairy (p = 0.05) a * | |||
Baseline | 2.76 (0.08) | 2.88 (0.10) | 0.13 (0.31) |
12 Months | 2.77 (0.08) | 3.16 (0.10) | 0.39 (< 0.01) * |
Differential change | 0.02 (0.69) | 0.16 (< 0.01) * | 0.26 (0.01, 0.51) |
Total Score (p = 0.997) a, b | |||
Baseline | 31.44 (0.59) | 32.43 (0.79) | 1.00 (0.31) |
12 Months | 31.68 (0.61) | 32.67 (0.79) | 0.99 (0.32) |
Differential change | 0.24 (0.62) | 0.24 (0.70) | 0.00 (−1.54, 1.53) |