Table 2 Effect of nutrition education intervention on knowledge, attitude and practice of iodine deficiency and iodized salt consumption in southwest Ethiopian Women
Outcome variables | Groups | Baseline Mean (SD) | Endline Mean (SD) | Difference Mean (SD) | Adjusted effect (DoD), (95% CI) |
|---|---|---|---|---|---|
Knowledge score | Intervention | 5.36 (2.94) | 14.20 (2.00) | 8.82 (3.56) | 8.81 (8.46, 9.16) |
Control | 5.08 (2.83) | 5.24 (3.12) | 0.14 (0.86) | Ref | |
Attitude score | Intervention | 3.42 (2.03) | 6.43 (0.92) | 3.00 (2.15) | 3.35 (3.17, 3.54) |
Control | 3.30 (1.99) | 3.12 (1.49) | -0.19 (2.92) | Ref | |
Practice score | Intervention | 4.21 (1.56) | 7.32 (0.84) | 3.11 (1.67) | 2.90 (2.74, 3.05) |
Control | 4.32 (1.50) | 4.45 (1.51) | 0.12 (0.78) | Ref |