Table 1 Descriptive statistics for variables included in the study
From: Young women’s food consumption and mental health: the role of employment
Variable | Total |
|---|---|
(n = 1524) | |
Depression | 7.54 (4.70) |
Unhealthy foods | |
Fast foods | 62.7% |
Soft drink or soda | 61.0% |
Healthy foods | |
Fruits | 94.7% |
Vegetables | 96.1% |
Socio-demographics | |
Age | 26.0 (4.57) |
Higher education | 24.1% |
Marriage | 13.1% |
Race/ethnicity | |
African Americans | 28.2% |
Hispanics | 19.9% |
Income | 1.38 (1.85) |
Employment | 83.0% |