Table 2 Regression results of unstandardized coefficients (standard error) predicting young females' depression
From: Young women’s food consumption and mental health: the role of employment
Variables | Depression | ||
|---|---|---|---|
Model 1 | Model 2 | Model 3 | |
(Constant) | 11.58 (1.16) | 10.31 (1.80) | 18.41 (2.27) |
Unhealthy foods | |||
Fast foods | .79 (.38)* | .76 (.37)* | − .35 (.85) |
Soft drink or soda | .43 (.37) | .01 (.37) | .10 (.36) |
Healthy foods | |||
Fruits | − 3.29 (.83)*** | − 2.98 (.81)*** | − 11.92 (1.86)*** |
Vegetables | − 2.00 (1.05)+ | − 1.53 (1.02) | .05 (1.05) |
Socio-demographics | |||
Age | .12 (.05)* | .09 (.05)+ | |
Higher education | − .99 (.38)** | − .98 (.37)** | |
Marriage | − 1.19 (.48)* | − 1.28 (2.02)** | |
Race/Ethnicity | |||
African Americans | .30 (.43) | .36 (.42) | |
Hispanics | − .80 (.45)+ | − .69 (.45) | |
Income | − 1.08 (.00) | − 8.59 (.00) | |
Employment | − 1.84 (.47)*** | − 12.84 (2.02)*** | |
Fast foods*Employment | 1.32 (.91) | ||
Fruits*Employment | 10.70 (2.01)*** | ||