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Table 5 Comparison of studied KAP scores before and after the intervention

From: The effect of nutrition education for cancer prevention based on health belief model on nutrition knowledge, attitude, and practice of Iranian women

Variable

Before intervention

After intervention

p-value

 

Mean (± SD)

Mean (± SD)

Differences(± SD)

 

Knowledge†

33.83 (10.05)

41.12 (7.32)

8.14 (9.29)

 < 0.001

Attitude†

62.22 (18.45)

71.82 (19.23)

9.59 (20.9)

 < 0.001

 Perceived susceptibility

44.71 (5.13)

45.96 (4.60)

1.24 (3.45)

0.001

 Perceived severity

65.54 (21.62)

77.12 (16.94)

11.57 (23.13)

 < 0.001

 Perceived benefits

59.61 (16.72)

65.23 (13.52)

5.62 (19.33)

0.0002

 Perceived barriers

77.27 (40.05)

89.93 (29.91)

12.66 (42.99)

0.0002

 Perceived self-efficacy

78.95 (17.23)

84.40 (18.61)

5.44 (21.74)

0.001

Practice†

69.56 (15.92)

79.19 (12.83)

9.62 (15.14)

 < 0.001

  1. SD standard deviation
  2. P-values were determined by the T-test
  3. †The values are shown in the scale of 0–100