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Table 3 Characteristics of study population between high and low DPI adherence

From: The relationship between dietary phytochemical index and resting metabolic rate mediated by inflammatory factors in overweight and obese women: a cross-sectional study

Variables

Low adherence (n = 171) Mean ± SD

high adherence (n = 233) Mean ± SD

P-value

P-value*

Quantitative variables

Age (years)

36.25 ± 9.41

37.17 ± 8.80

0.31

0.12

Body composition

 BMI (kg/m2)

31.41 ± 4.44

30.90 ± 3.99

0.23

0.30

 Weight (kg)

81.92 ± 13.21

80.19 ± 11.23

0.16

0.18

 Height (cm)

161.23 ± 5.78

161.28 ± 5.99

0.93

0.97

 WC (cm)

99.96 ± 10.47

9.5098.94 ± 9.50

0.31

0.21

 WHR

0.93 ± 0.05

1.40 ± 6.52

0.32

0.21

Biochemical measurements

 FBS (mmol/L)

9.22 ± 87.60

87.14 ± 10.25

0.71

0.47

 TG (mmol/L)

115.33 ± 56.88

119.40 ± 59.31

0.58

0.71

 T-chol (mmol/L)

184.88 ± 34.12

185.76 ± 36.92

0.84

0.73

 HDL-C (mg/dL)

45.97 ± 10.93

47.64 ± 10.69

0.22

0.22

 LDL (mg/dL)

94.75 ± 22.11

96.31 ± 26.19

0.60

0.49

Blood pressure

 SBP (mmHg)

110.85 ± 13.17

111.89 ± 16.24

0.55

0.41

 DBP (mmHg)

77.26 ± 9.76

77.89 ± 11.19

0.61

0.27

Inflammatory factors

 PAI-1 (mg/dI)

17.73 ± 33.13

14.39 ± 26.37

0.47

0.48

 MCP-1 (mg/dI)

54.33 ± 102.47

41.89 ± 71.28

0.15

0.31

 hs-CRP (mg/L)

4.73 ± 5.09

3.74 ± 3.78

0.98

0.07

 TGF-β (mg/L)

83.43 ± 58.80

73.43 ± 34.98

0.18

0.15

RMR measurements

 RMR

280.04 ± 1592.3

1556 ± 237.42

0.23

0.95

 RMR.per.kg

19.58 ± 3.05

3.18 ± 19.69

0.77

 < 0.0001

Qualitative variable

Education

 Illiterate

3 (75.0)

1(25.0)

0.31

0.69

 Diploma

20 (41.67)

28 (58.33)

 > Diploma

148(42.05)

204(57.95)

Marital status

 Married

53 (51.5)

50 (48.5)

0.64

0.69

 Single

118 (39.219)

183 (60.79)

Job

 Unemployed

120 (49.6)

122 (50.4)

0.93

0.98

 Employed

51 (31.49)

111 (68.51)

Housing status

 Landlord

124 (54.4)

104 (45.6)

0.04

0.28

 Leased

47 (26.71)

129 (73.29)

Number of family members

 < 4

155 (48.9)

162 (51.1)

0.28

0.05

 ≥ 4

16 (18.4)

71 (81.6)

Weight loss history in past years

 Yes

112 (58.6)

79 (41.4)

0.003

0.88

 No

59 (27.7)

154 (72.3)

Economic status

 Low

17 (44.7)

21 (55.3)

0.25

0.01

 Moderate

78 (48.1)

84 (51.9)

 High

70 (40.7)

102 (59.3)

 Very high

6 (18.75)

26 (81.25)

  1. Data are presented as Mean ± SD or number (percent)
  2. Bold: P value ≤ 0.05
  3. BMI Body mass index, WC Waist circumference, WHR Waist, hip ratio,, FBS Fasting blood sugar, TG Triglyceride, T-chol Total cholesterol, HDL-C High density lipoprotein cholesterol, LDL Low-density lipoprotein, SBP Systolic blood pressure, DBP Diastolic blood pressure, PAI-1 Plasminogen activator inhibitor type-1, MCP-1 Monocyte chemoattractant protein-1, hs-CRP High-sensitivity C-reactive protein, TGF-β Transforming growth factor beta, RMR Resting metabolic rate
  4. P-value was for t test and P-value* was for ANCOVA, adjusted for age, BMI, physical activity, energy, *P ≤ 0/05 is significant