| Â | RMR.per.kg |
|---|
OR (95% CI) | β ± SE | P-value* |
|---|
PAI-1(mg/dI) | Low adherence of DPI | 1* | 1 | 0.95 |
High adherence of DPI | 0.98 (− 0.10–7.98) | − 0.06 ± 1.09 |
MCP-1(mg/dI) | Low adherence of DPI | 1 | 1 | 0.06 |
High adherence of DPI | 3.11 (0.92–10.50) | 1.13 ± 0.62 |
hs-CRP (mg/L | Low adherence of DPI | 1 | 1 | 0.04 |
High adherence of DPI | 4.0 (1.02–15.62) | 1.38 ± 0.69 |
TGF-β(mg/L) | Low adherence of DPI | 1 | 1 | 0.87 |
High adherence of DPI | 0.83 (0.09–7.67) | − 0.18 ± 1.13 |
- Bold: P value ≤ 0.05
- OR Odds ratio, CI Confidence interval, SE Standard error, DPI Dietary phytochemical index, PAI-1 Plasminogen Activator Inhibitor type-1, MCP-1 Monocyte chemoattractant protein-1, TGF-β Transforming growth factor beta, hs-CRP High sensitivity c-reactive protein, RMR Resting metabolic rate
- Binary logistic regression adjusted, the inflammatory markers as covariate in final model. Adjusted for age,WHR, energy intake, and physical activity, all components of dietary intakes that were significant after adjustment, marital status, housing status, job, weight loss history in past years, number of family members, economic status, blood pressure and education as covariates in addition to the inflammatory markers
- *Considered as reference; RMR.per.kg < 20 kcal/24 h/kg group considered as reference
