Table 2 Needs regarding health promotion target behavior
(n = 35) | Struggling to follow a healthy lifestyle regarding… | Planning to make positive changes to… | Interested in participating in intervention targeting… | |
|---|---|---|---|---|
Physical activity | Yes No | 11 (31%) 24 (69%) | 16 (46%) 19 (54%) | 17 (49%) 18 (51%) |
Fat and sugar intake | Yes No | 15 (43%) 20 (57%) | 22 (63%) 13 (37%) | 17 (49%) 18 (51%) |
Fruit and vegetable intake | Yes No | 2 (6%) 33 (94%) | 13 (37%) 22 (63%) | 10 (28%) 25 (72%) |
Salt intake | Yes No | 5 (15%) 30 (85%) | 9 (25%) 26 (75%) | 9 (25%) 26 (75%) |
Water intake | Yes No | 7 (20%) 28 (80%) | 11 (31%) 24 (69%) | 7 (20%) 28 (80%) |
Mental well-being (practices) | Yes No | 6 (17%) 29 (83%) | 15 (43%) 20 (57%) | 12 (34%) 23 (66%) |
Alcohol use | Yes No* | 4 (11%) 31 (89%) | 4 (11%) 23 (89%) | 3 (9%) 25 (91%) |
Tobacco use | Yes No* | 2 (6%) 7 (94%) | 2 (6%) 5 (94%) | 1 (3%) 11 (97%) |