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Fig. 1 | BMC Women's Health

Fig. 1

From: Impacts of food consumption on biochemical markers and anthropometric variables of women with metabolic syndrome

Fig. 1

Prevalence of metabolic syndrome components of in women. Values were expressed as percentage; WC: Waist Circumference ≥ 88 cm; TG: Triglycerides ≥150 mg/dl or using medication for dyslipidemia; HDL-c: High Density Lipoproteins < 50 mg/dL or using antilipemic drugs; Glycaemia: Fasting venous glycaemia (FVG) ≥ 100 mg/dl or when using hypoglycemic drugs; Blood Pressure: systolic blood pressure (BP) ≥ 130 and diastolic ≥85 mm / Hg or when using antihypertensive drugs

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BMC Women's Health

ISSN: 1472-6874

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