Table 4 Correlations between intake of selected foods and inflammation markers
Bread | Fruit | Vegetable | White meat | Red meat | Sauces/dressings | Yoghurt | Confectionery | Tea/coffee | |
|---|---|---|---|---|---|---|---|---|---|
IL-1β (pg/ml) | 0.05 | -0.16 | -0.20 | 0.19 | -0.02 | -0.06 | -0.07 | 0.05 | -0.13 |
IFN-α2 (pg/ml) | -0.05 | -0.29* | -0.12 | 0.14 | -0.08 | 0.02 | -0.14 | -0.01 | -0.26* |
IFN-λ (pg/ml) | -0.04 | -0.31** | -0.19 | 0.19 | -0.15 | 0.02 | -0.21 | 0.03 | -0.27* |
TNF-α (pg/ml) | 0.06 | -0.19 | -0.24* | 0.08 | -0.01 | 0.16 | -0.09 | 0.18 | -0.27* |
MCP-1 (pg/ml) | -0.02 | -0.16 | 0.07 | 0.09 | 0.04 | 0.03 | -0.02 | 0.09 | -0.15 |
IL-6 (pg/ml) | -0.06 | -0.24* | -0.14 | 0.26* | -0.03 | -0.04 | -0.13 | 0.03 | -0.23* |
IL-8 (pg/ml) | 0.13 | -0.30** | 0.09 | 0.21 | -0.07 | -0.08 | -0.26* | 0.15 | -0.25* |
IL-10 (pg/ml) | 0.13 | -0.05 | -0.09 | 0.10 | 0.16 | -0.01 | -0.14 | 0.05 | -0.10 |
IL-12p70 (pg/ml) | 0.26* | 0.07 | 0.05 | -0.02 | 0.03 | -0.28* | -0.29** | 0.23* | -0.09 |
IL-17A (pg/ml) | 0.10 | -0.13 | -0.01 | -0.08 | -0.07 | -0.25* | -0.27* | 0.18 | -0.22 |
IL-18 (pg/ml) | -0.06 | -0.17 | 0.046 | -0.01 | 0.03 | 0.07 | 0.02 | 0.24* | 0.01 |
IL-23 (pg/ml) | 0.08 | -0.36** | 0.01 | 0.07 | -0.01 | -0.07 | -0.19 | 0.07 | -0.16 |
IL-33 (pg/ml) | 0.18 | 0.04 | -0.08 | -0.08 | 0.11 | -0.09 | -0.18 | 0.28* | 0.02 |
Ln CRP (µg/ml) | -0.19 | -0.13 | -0.34** | 0.04 | 0.01 | 0.02 | 0.04 | 0.17 | -0.02 |
Ln Ferritin (µg/L) | -0.02 | -0.06 | -0.05 | 0.31** | 0.16 | 0.02 | 0.03 | -0.07 | -0.07 |