Comparison of predictive effect of the dietary inflammatory index and empirically derived food-based dietary inflammatory index on the menopause-specific quality of life and its complications

Peer Review reports

Original Submission
28 Dec 2022	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
20 Jan 2023	Reviewed	Reviewer Report - Giuseppe Gullo
11 Feb 2023	Reviewed	Reviewer Report
19 Mar 2023	Author responded	Author comments - Farzad Shidfar
Resubmission - Version 3
19 Mar 2023	Submitted	Manuscript version 3
27 Mar 2023	Author responded	Author comments - Farzad Shidfar
Resubmission - Version 4
27 Mar 2023	Submitted	Manuscript version 4
2 Apr 2023	Author responded	Author comments - Farzad Shidfar
Resubmission - Version 5
2 Apr 2023	Submitted	Manuscript version 5
27 Apr 2023	Reviewed	Reviewer Report - Giuseppe Gullo
Resubmission - Version 6
	Submitted	Manuscript version 6
Publishing
15 Jun 2023	Editorially accepted
1 Jul 2023	Article published	10.1186/s12905-023-02485-y

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