Table 2 Bivariable mixed-effect logistic regression analysis of factors associated with women’s SSBs consumption among women aged 15–49 years old in Burkina Faso, and Kenya, IPUM-PMA data 2018. [ N = 3759]

Sociodemographic variables

Age category

15–19

1

20–34

1.15*

0.94–1.42

35–49

1.09

0.87–1.38

Marital status

Never Married

1

Currently married/living with partner

1.08

0.90–1.29

No longer living together

1.19

0.85–1.69

Highest level of school attended, general

Never attended

1

Primary/Middle school

1.30*

1.02–1.66

Secondary/post-primary

1.52*

1.19–1.93

Tertiary/post-secondary

1.93*

1.33–2.81

Employment status

Not employed

1

Employed

1.39*

1.16–1.67

Ever given birth

No

1

Yes

1.00

0.84–1.19

Pregnancy status

No

1

Yes

1.14

0.84–1.56

Dietary Variables

Woman consumed yesterday: savory and fried snacks

No

1

Yes

1.78*

1.37–2.30

Achieved minimum dietary diversity

No

1

Yes

1.85*

1.54–2.22

Household variables

Wealth score tertile

Lowest tertile

1

Middle tertile

1.23*

0.95–1.60

Highest tertile

1.93*

1.42–2.63

Household food insecurity

No/low

1

Moderate

0.68*

0.54–0.86

Sever

0.61*

0.49–0.75

COR = Crude Odds Ratio

* p < 0.2