Table 3 Multi-variable mixed-effect logistic regression analysis of factors associated with women’s SSBs consumption among women aged 15–49 years old in Burkina Faso, and Kenya, IPUM-PMA data 2018. [ N = 3759]

Sociodemographic variables

Age category

15–19

1

20–34

1.18

0.95–1.47

35–49

1.17

0.91–1.51

Highest level of school attended, general

Never attended

1

Primary/Middle school

1.35***

1.05–1.74

Secondary/post-primary

1.46***

1.13–1.90

Tertiary/post-secondary

1.34

0.90–1.99

Employment status

Not employed

1

Employed

1.28***

1.05–1.56

Dietary Variables

Woman consumed yesterday: savory and fried snacks

No

1

Yes

1.61***

1.24–2.09

Achieved minimum dietary diversity

No

1

Yes

1.67***

1.38–2.01

Household variables

Wealth score tertile

Lowest tertile

1

Middle tertile

1.07

0.82–1.40

Highest tertile

1.35

0.97–1.87

Household food insecurity

No/low

1

Moderate

0.74***

0.58–0.95

Sever

0.71***

0.56–0.89

AOR = Adjusted Odds Ratio

*** p < 0.05