The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study

Table 4 Association between red meat and processed meat intake with MetS and its components in obese and overweight women (n = 231)

Variables		Red meat		p-value	Processed meat		p-value
Variables		OR	CI (95%)	p-value	OR	CI (95%)	p-value
MetS	Crude	1.13	0.58,2.20	0.70	1.23	0.54,2.80	0.21
	Model1	1.15	0.40,3.29	0.78	1.10	0.91,2.94	0.98
	Model2	1.39	0.42,4.60	0.58	1.01	0.94,2.94	0.06
High WC (cm)	Crude	0.53	0.27,1.04	0.06	0.88	0.38,2.04	0.78
	Model1	0.32	0.11,0.96	0.04	0.89	0.33,2.37	0.82
	Model2	0.31	0.10,0.97	0.04	0.82	0.28,2.40	0.72
High TG (mg/dl)	Crude	0.93	0.51,1.70	0.81	1.47	0.74,2.92	0.26
	Model1	0.92	0.37,2.26	0.86	1.49	0.66,3.33	0.12
	Model2	0.82	0.33,2.06	0.68	1.27	0.94,2.98	0.07
Higher than median of HDL-c (mg/dl)	Crude	1.25	0.74,2.10	0.40	0.68	0.37,1.24	0.21
	Model1	1.33	0.61,2.89	0.46	0.59	0.29,1.21	0.15
	Model2	1.31	0.59,2.88	0.50	0.64	0.30,0.95	0.03
High FPG (mg/dL)	Crude	0.55	0.20,1.47	0.23	0.78	0.26,2.35	0.66
	Model1	0.23	0.04,1.17	0.07	0.46	0.11,1.85	0.27
	Model2	0.25	0.04,1.35	0.10	0.31	0.06,1.53	0.15
High SBP (mm-Hg)	Crude	1.24	0.57,2.68	0.58	0.58	0.23,1.45	0.24
	Model1	0.95	0.27,3.27	0.93	0.61	0.19,1.96	0.41
	Model2	1.08	0.30,3.87	0.89	0.61	0.17,2.14	0.44
High DBP (mm-Hg)	Crude	1.07	0.59,1.92	0.81	1.13	0.58,2.19	0.71
	Model1	1.02	0.44,2.34	0.96	1.10	0.50,2.41	0.79
	Model2	1.14	0.46,2.82	0.77	0.99	0.43,2.26	0.98

Abbreviations: CI Confidence interval, DBP Diastolic blood pressure, FPG Fasting plasma glucose, HDL-c High-density lipoprotein cholesterol, MetS Metabolic syndrome, OR Odds ratio, SBP Systolic blood pressure, TG Triglyceride, WC Waist circumference
Model 1: adjusted by age, energy intake, PA, supplement intake, economic status
Model 2: adjusted by model 1 further with fruits, vegetables, and dairy intake
Receiving lower than median of red meat (16.3243) and processed meat (6.4888) is considered as a reference group
p-value < 0.05 is considered as a significance level and p-value 0.05, 0.06 and 0.07 consider as marginal significant, and they are shown in the form of bold

ISSN: 1472-6874