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Table 1 General characteristics of study population among tertiles of the LLDS score

From: Association between Lifelines Diet Score (LLDS) and some novel anthropometric indices, including Body Roundness Index (BRI), A Body Shape Index (ABSI), Visceral Adiposity Index (VAI), and Body Adiposity Index (BAI), in Iranian women: a cross-sectional study

Variables

Tertiles of the LLDS score

P value

P value *

T1 (n = 76)

≤ 34

T2 (n = 80)

35–38

T3 (n = 61)

≥ 39

Quantitative variable

Mean ± SD

Demographic characteristic

Age (Y)

34.66 ± 8.66 a

35.89 ± 8.36

38.08 ± 7.98 a

0.06

0.03

PA (MET-min/week)

1046.03 ± 1953.25

1058.70 ± 1287.57

1389.63 ± 2207.04

0.50

0.45

Anthropometry and Body Composition

Weight (kg)

78.81 ± 11.39

78.44 ± 9.10

81.03 ± 10.72

0.30

0.10

Height (cm)

162.27 ± 5.57

160.32 ± 5.57

161.29 ± 5.47

0.09

0.75

WC (cm)

95.22 ± 10.33

93.32 ± 15.81

96.22 ± 96.22

0.64

0.64

HC (cm)

112.93 ± 9.17

112.96 ± 6.90

114.29 ± 8.14

0.62

0.50

BMI (kg/)

29.91 ± 3.71

30.65 ± 3.47

30.98 ± 3.44

0.18

0.23

WHR

0.93 ± 0.05

0.92 ± 0.04

0.93 ± 0.05

0.81

0.41

BF (%)

40.75 ± 4.41

41.58 ± 5.08

40.94 ± 4.99

0.70

0.99

BFM (kg)

32.36 ± 7.39

32.94 ± 6.57

33.35 ± 7.37

0.16

0.62

FFM (kg)

46.36 ± 5.29

45.81 ± 5.35

47.48 ± 5.62

0.04

0.44

VFL

15.03 ± 3.22

15.43 ± 3.23

15.37 ± 3.33

0.69

0.43

FMI (kg)

12.30 ± 2.70

12.87 ± 2.75

13.01 ± 3.00

0.29

0.71

FFMI (kg)

17.60 ± 1.46

17.75 ± 1.50

18.19 ± 1.34

0.24

0.36

Categorical variables*

Education

0.41

0.40

Under diploma

9 (37.5)

7 (29.2)

8 (33.3)

Diploma

19 (29.7)

22 (34.4)

23 (35.9)

Above diploma

46 (36.2)

51 (40.2)

30 (23.6)

Marital status

0.68

0.31

Single

17 (36.2)

19 (40.4)

11 (23.4)

Married

57 (33.9)

61 (36.3)

50 (29.8)

Job

   

0.54

0.13

Non-employed

44 (32.4)

51 (37.5)

41 (30.1)

Employed

29 (38.7)

28 (37.3)

18 (24.0)

Economic status

   

0.22

0.19

Poor

14 (25.5)

23 (41.8)

18 (32.7)

Moderate

32 (34.8)

39 (42.4)

21 (22.8)

Good

24 (42.9)

16 (28.6)

16 (28.6)

  1. BF%; body fat percentage; BFM: body fat mass; BMI: body mass index; FFM: fat free mass; FFMI; fat free mass index; FMI; fat mass index; HC: hip circumference; LLDS: Lifelines Diet Score; PA: physical activity; SD: Standard Deviation; T: tertile; VFL: visceral fat level; WC: waist circumference; WHR: waist-hip ratio
  2. P value: ANOVA test was used
  3. P value*: ANCOVA was performed to adjusted potential confounding factors (age, energy intake, Physical activity, BMI), BMI consider as collinear variable for anthropometrics and body composition variables
  4. Chi-square was used for categorical variables
  5. P-values < 0.05 were considered as significant
  6. Values are represented as means ± SD
  7. categorical variables: N (%)
  8. a The significant difference was seen between T1 and T3