Table 5 Risk for preeclampsia according to quartiles (Q) of the dietary quality index-international and dietary diversity score

Model I

1 (Ref.)

0.62(0.25,1.51)

0.27(0.11,0.67)

0.09(0.03,0.24)

< 0.001

0.46(0.19,1.19)

0.61(0.26,1.44)

0.29(0.12,0.70)

0.049

Model II

1 (Ref.)

0.30(0.11,0.82)

0.12(0.04,0.34)

0.02(0.008,0.09)

< 0.001

0.29(0.11,0.75)

0.32(0.12,0.86)

0.10(0.03,0.33)

0.002

Model III

1 (Ref.)

0.31(0.10,0.92)

0.12(0.04,0.38)

0.02(0.005,0.08)

< 0.001

0.26(0.97,0.69)

0.30(0.11,0.84)

0.09(0.03,0.31)

0.001